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Forming and Baking Cinnamon Rolls
Contributed By: Sally

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

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1

Once the dough has risen once, turn it out onto a lightly floured surface. Flatten the dough with the palms of your hands and gently stretch it into a rectangle.

     
2

Use a rolling pin to roll the dough out into a larger rectangle. The dough may be wet, so flour both your hands and the rolling pin. Roll out the dough until it is a large rectangle approximately 12x20 inches in size.

     
3

Spread softened butter over the surface of the dough, leaving a 1 inch strip along the one long edge of the rectangle completely dry.

     
  4

Sprinkle the sugar over the butter. We used a blend of sugar and cinnamon for our rolls. Other spices such as nutmeg and cardamom could also be used. Spread the mixture evenly across the whole sheet of dough.

     
5

This is the point where any other filling should be added. We chose to fill our rolls with a blend of raisins and pecans. Whatever the filling, make sure to spread it on evenly.

     
6

Starting at one corner of the edge nearest you, roll up the dough, tightening it as you go.

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