2. Mix the mascarpone and pecan or walnuts together
in a small bowl until well combined. Chill in the refrigerator until
3. To serve, brush the peaches
with a little oil and place on a rack set over medium hot coals.
4. Broil the peach halves for 5-10 minutes,
turning once, until they are hot. Transfer the peach halves to a serving
dish and top with the mascarpone and nut mixture.
5. Drizzle the maple syrup over the peaches and
mascarpone filling, and serve at once.