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Ingredients |
1/4 cup reduced-fat peanut butter
24 reduced-fat vanilla wafers
1 banana, sliced
1 can (8-ounce) crushed pineapple, drained drained
1/2 cup sugar
1/4 cup all-purpose flour
1/8 tsp salt
2 1/2 cup low-fat milk
1/2 cup egg substitute
2 tsp vanilla extract |
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Method:
1. Spread peanut butter on 12 vanilla
wafers, and top with remaining wafers. |
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2. Arrange in bottom of a 1-quart baking dish; top
with banana and pineapple. 3. Combine sugar,
flour, and salt in a medium saucepan; gradually whisk in milk and egg
substitute.
4. Bring to a boil; reduce heat, and simmer,
whisking constantly, 3 minutes.
5. Stir in vanilla, and spoon over fruit. Cover
and chill at least 2 hours. |
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