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Chicken Pate
Contributed By: Admin

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

Chicken 1.75 kg
Egg Whites 3
Egg (Hard Boiled) 2
Salt 1.25 Tsp
White Pepper 1 Tsp
Oregano 0.25 Tsp




1.   De-bone the chicken and mince it. Put all ingredients in it and mix well to make a fine paste. Spread the half mixture in a rectangular pan. Place boiled eggs in the middle and cover well with the rest of the paste.

2. Settle it neatly and cover it with foil paper. Pierce two holes on both sides of the paper. Put the pan in the boiling water and cook for 60 to 90 minutes.


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