Boil chicken with salt in its water.
2. De-bone the chicken and cut in small pieces.
Beat cream and add 4 eggs, corn flour and baking powder, salt, black
pepper, Aginomoto, Soya sauce and beat again, then mix shredded cheese,
chicken pieces and boiled macaroni and beat it a little.
Put the mixture in greased pan. Beat one egg, spread it over
the mixture and bake it for about 30 minutes at 1800F.