logo_sm.gif (1322 bytes)

Chicken and Avocado Casserole
Contributed By: Admin
Serves: 6

 Find great deals on Cookbooks at Half.com.

Half.com: buy/sell used books, music, movies,games

1 cup broad flat green noodles
1 large ripe avocado, peeled and sliced
2 tbsp fresh lime juice
1/2 cup butter
1/4 cup flour
1 tsp salt
5 dashes Tabasco sauce
2-1/4 cups half-and-half
1 cup grated cheddar cheese
6 (6-ounce) boneless, skinless chicken breast halves,
1/2 cup roasted, peeled, and coarsely chopped fresh chili

1.  Prepare noodles according to package directions, drain, and set aside. Preheat oven to 350 degrees F.
Drizzle avocado slices with lime juice and set aside. Melt butter in a 2-quart saucepan over low heat. Stir in flour, salt, and Tabasco over low heat until mixture bubbles.

2.  Add half-and-half slowly, stirring constantly until mixture thickens.
Add cheese and stir until it has melted. Reserve 1 cup of this sauce. Mix remainder with cooked noodles. Place chicken in bottom of a 9-by-l2-by-3-inch rectangular baking dish. Cover with chopped green chilies.

3. Spoon noodle mixture over chicken and chilies. Place avocado slices on top and pour reserved sauce over avocados.

4.  Bake, uncovered, 35 minutes.


[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise Here]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies