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Barbecue Prawns
Contributed By: Admin
Serves: 2

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring


500g (1 lb) green king prawns
2 teaspoons cornflour
1 teaspoon salt
1 egg white
1 teaspoon curry powder
1 large onion
teaspoon sugar
2 teaspoons sate sauce
3 tablespoons cream
red pepper
1 cup oil


1.   Shell prawns. Using point of small knife, cut each prawn down the back.

Remove back vein; rinse, pat dry. With sharp knife, make deep slit along the back of each prawn. Put corn flour, salt and unbeaten egg white into bowl, mix well. Add prawns, mix well. Allow to stand 1 hour.


2.   Heat oil in frying pan or wok, add prawns, fry quickly for 2 minutes or until prawns are just cooked; remove from pan, drain well.

3.   Drain off oil from pan, leaving approximately cup oil. Add peeled and chopped onion to pan, saute 2 minutes. Add curry powder and sugar, stir for 1 minute. Add prawns to pan, stir 1 minute. Add sate sauce and cream, bring to boil, reduce heat, simmer 1 minute, stirring constantly. Add seeded and sliced pepper. Remove from heat.

4.    Line serving dish with lettuce leaves, spoon prawns over.


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