logo_sm.gif (1322 bytes)
 

Cauliflower with Mustard Sauce and Dill
Contributed By: Admin
Serves: 4

 Find great deals on Cookbooks at Half.com.

Half.com: buy/sell used books, music, movies,games

---------------------------------------
 
Ingredients
1 1/2 cups chicken stock
1 tsp dill seeds
3 bay leaves
1 pound cauliflower, cut into bite-size pieces
2 tsp Dijon mustard
1 tsp minced fresh dill
 
Method:

1  Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer.

   
 
2.  Add cauliflower, cover, and continue to simmer until cauliflower is tender, about 7-8 minutes.

3.  Uncover the skillet and place it in the refrigerator. Let cauliflower chill in its stock for about 30 minutes.

4. Drain cauliflower reserving stock, and place it in a serving dish. Strain stock and combine 1/4 cup of it with mustard.
Drizzle sauce over cauliflower, sprinkle with minced dill, and serve.


 

[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise Here]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies