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Ingredients |
2 large whole chicken breasts, split
Salt and pepper to taste
6 oz can orange juice concentrate, thawed
1 bay leaf
Juice of small lime
2 firm ripe bananas, thinly sliced
1/2 cup roasted and finely chopped Oregon hazelnuts
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Method: 1.
Season chicken with salt and pepper. Brown chicken on both sides in
margarine in skillet over medium heat. |
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2. Reduce to low and add 1/2 cup water, 1 tsp salt,
1/2 tsp pepper, orange juice and bay leaf. 3.
Bring to boil, cover and simmer for 20 minutes. Turn chicken once while
cooking. Remove chicken and keep warm.
4. Bring liquid to a boil over high heat for 5
minutes, constantly stirring.
Stir in lime juice and bananas; heat gently. Place chicken on serving
dish, top with sauce and sprinkle with nuts. |
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