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Ingredients |
4 large chicken breast halves
Salt, pepper and paprika
4 slice Swiss cheese
1 small papaya
2 tbsp vegetable oil |
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Method:
1. Wash the papaya, then slice into quarters.
Remove the seeds, then make thin julienne of papaya flesh. |
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2. Use a sharp knife to make a slice in the chicken
breast - enough to make a pocket for the stuffing.
3. Fill the chicken breast with a slice of Swiss
cheese and some papaya. Seal with a toothpick at the end.
4. Season with salt, pepper and paprika, then
panfry in hot oil for about 8 - 10 minutes for each side - until well
cooked.
Garnish with remaining extra papaya slices, if desired. |
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