logo_sm.gif (1322 bytes)
 
 
Main Page

Recipe Forum

Recipe Submit
Glossary
Services
Links
 

 

Appetizers

Main Courses
Snacks and Sandwiches
Soups
Sauces
Cakes, Cookies & Desserts
Salads
Beverages
Miscellaneous
 
 
 
 
Carpets & Rugs
Needlecraft
Work Services
Affiliate Programs
Website Promotion
 
 

Szechuan Chicken
Contributed By: Admin
Serves: 4

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

---------------------------------------
 
Ingredients
1 tsp minced garlic
1 lb boneless skinless chicken breasts
1 tbsp fresh minced ginger
1 sweet green and red pepper
2 tbsp vegetable oil
1 orange
1 tsp granulated sugar and cornstarch
2 tbsp dry sherry
1 tsp bottled chili paste
 
Method:

1.  Cut chicken into 1-inch cubes, set aside. Cut peppers into 1-inch squares.
Using vegetable peeler, remove rind from orange. Cut rind into thin julienne strips about 1 1/2 inches long, set aside. Squeeze orange and reserve 1/4 cup juice.

   
 
2.  In small bowl, combine reserved orange juice, sherry, chili paste, sugar and cornstarch until smooth.

3.  In wok or skillet, heat oil over high heat, stir chicken for 3 minutes or until no longer pink inside.

4.  Add orange rind, ginger and garlic, stir-fry for 10 seconds, add peppers, stir for 1 minutes. Add chili paste mixture and bring to boil.

5.  Return chicken to wok, stir until heated through. Serve immediately.


 

[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise Here]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies