logo_sm.gif (1322 bytes)
 
 
Main Page

Recipe Forum

Recipe Submit
Glossary
Services
Links
 

 

Appetizers

Main Courses
Snacks and Sandwiches
Soups
Sauces
Cakes, Cookies & Desserts
Salads
Beverages
Miscellaneous
 
 
 
 
Carpets & Rugs
Needlecraft
Work Services
Affiliate Programs
Website Promotion
 
 

Jacqueline Potato Skins with Guacamole
Contributed By: Admin
Preparation Time - 15 minutes
Cooking Time - 20 minutes
Serves: 2

 Find great deals on Cookbooks at Half.com.

Half.com: buy/sell used books, music, movies,games

---------------------------------------
 
Ingredients
2 baked potatoes
2 tbsp olive oil
Coarse sea salt
For the Guacamole:
1 large, ripe avocado, halved and stoned
1 garlic clove, crushed
1 red chili, seeded and chopped
2 tbsp chopped cilantro
Juice of 1 lime
Salt and ground black pepper
 
Method:

1.  Bake the potatoes. Raise the oven temperature to 425 F. Halve the potatoes and scoop out the flesh to leave a 1/4 inch thick shell. Cut each half into 4 strips, place in a bowl and toss with the oil.

   
 
2.  Arrange the strips, skin-side down, on a sturdy baking sheet. Sprinkle with coarse sea salt and bake for 20 minutes or until the strips are crisp and golden brown.

3.  Make the guacamole: place the avocado flesh in a bowl and mash with a fork until fairly smooth.

4.  Stir in the garlic, chili, and cilantro.
Add lime juice and salt and pepper to taste. Transfer to a bowl and serve with the crispy skins.


 

[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise Here]

© Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies