logo_sm.gif (1322 bytes)
 
 
Main Page

Recipe Forum

Recipe Submit
Glossary
Services
Links
 

 

Appetizers

Main Courses
Snacks and Sandwiches
Soups
Sauces
Cakes, Cookies & Desserts
Salads
Beverages
Miscellaneous
 
 
 
 
Carpets & Rugs
Needlecraft
Work Services
Affiliate Programs
Website Promotion
 
 

Potato Frittata with Sage and Onions
Contributed By: Admin
Serves: 4

 Find great deals on Cookbooks at Half.com.

Half.com: buy/sell used books, music, movies,games

---------------------------------------
 
Ingredients
2 medium potatoes(3/4 lb), cubed and steamed
1 medium onion, chopped
1 tsp dried sage
4 eggs, beaten
Freshly grated Parmesan cheese
 
 

 

   
 
Method:

1.  Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage.

2.  Pour in eggs and bake in the middle of the oven until set, about 20 minutes.
Immediately sprinkle on Parmesan. Cut into wedges and serve warm for breakfast, brunch, lunch, or with soup and salad for a light dinner.


 

[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise Here]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies