logo_sm.gif (1322 bytes)
 
 
Main Page

Recipe Forum

Recipe Submit
Glossary
Services
Links
 

 

Appetizers

Main Courses
Snacks and Sandwiches
Soups
Sauces
Cakes, Cookies & Desserts
Salads
Beverages
Miscellaneous
 
 
 
 
Carpets & Rugs
Needlecraft
Work Services
Affiliate Programs
Website Promotion
 
 
Fried Rice
Contributed By: Admin
Serves: 6-8
Time: 10 min

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

---------------------------------------

Ingredients
450g / 1 lb cooked rice, well drained and dried
45m1/ 3 tbsps oil
1 egg, beaten
15ml / 1 tbsp soy sauce
6Og / 2 oz cooked peas
2 spring onions, thinly sliced
Dash sesame oil
Salt and pepper
 
Method:
 
1.    Heat a wok and add the oil. Pour in the egg and soy sauce and cook until just beginning to set.
 

2.    Add the rice and peas and stir to coat with the egg mixture. Allow to cook for about 3 minutes, stirring continuously. Add seasoning and sesame oil.

3.    Spoon into a serving dish and sprinkle over the spring onions.
Add rice and peas on top of egg mixture.

Tips:

The 450 g / 1 lb rice measurement is the cooked weight.
The rice will take about 10 minutes to cook. Allow at least 20 minutes for it to drain as dry as possible. The fried rice dish will take about 4 minutes to cook.

Variation:

Cooked meat, poultry or sea food may be added to the rice along with the peas.


 

[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise Here]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies