logo_sm.gif (1322 bytes)
 
 
Main Page

Recipe Forum

Recipe Submit
Glossary
Services
Links
 

 

Appetizers

Main Courses
Snacks and Sandwiches
Soups
Sauces
Cakes, Cookies & Desserts
Salads
Beverages
Miscellaneous
 
 
 
 
Carpets & Rugs
Needlecraft
Work Services
Affiliate Programs
Website Promotion
 
 

Sauteed Collard Greens with Garlic and Scallions
Contributed By: Admin
Serves: 4

 Find great deals on Cookbooks at Half.com.

Half.com: buy/sell used books, music, movies,games

---------------------------------------
 
Ingredients
2 tsp olive oil
3 cups shredded or chopped collard greens
1 clove garlic, minced
2 scallions, minced
1 tbsp crumbled feta cheese
 
 
   
 
Method:

1.  In a large nonstick skillet or a wok, heat oil over medium heat.

2.  Add collards and garlic and saute, stirring, until collards are just wilted, about 4 minutes, add scallions just before collards are finished cooking.

3.  Serve hot, sprinkled with feta.

Variation:

Saute a medium-size, chopped, ripe tomato with collards and garlic.


 

[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise Here]

© Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies