1.  Heat the oil and fry the mutton, prawns and chicken for 3-4 minutes.

2. Then add the ginger, vinegar, the 3 sauces, cornflour, stock, salt and pepper.

3. Cook for 10 minutes, stirring all the time. Keep aside.

4. Cook the noodles in salted boiling water until tender. Drain.

5. Transfer the noodles to a dish and pour the mixture over the noodles. Serve.