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Three Cheese Potatoes
Contributed By: Admin
Serves: 5

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Ingredients
6 new potatoes, medium-sized
1 1/2 cups cottage cheese
1 cup sour cream
2 tbsp green onions, chopped
2 tbsp fresh parsley, chopped
2 tsp dill weed
1 1/2 tsp salt
1/2 cup cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
 
Method:

1.  In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minutes. Cool slightly.

   
 
2.  Slice the potatoes and place in large bowl.

3.  In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dill weed, and salt. Add to the potatoes. Spoon the potato mixture into a lightly greased baking dish. Sprinkle with cheddar cheese and Monterey Jack cheese.

4.  Bake at 350 degrees for 30 minutes, or until bubbly.


 

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