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Stuffed Jacket Potatoes
Contributed By: Admin

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Ingredients
Potatoes 6oz (4x 175 gms)
Butter 2 oz (50 gms)
Milk 4 Tbsp
Cheese (grated) 2 oz (50 gms)
Meat (chopped)  2 oz (50 gms)
Salt & Pepper   To taste
 

METHOD:

1.    Wash and dry the potatoes and prick the skin, place onto the high
rack.

   
 

2.    Micro on 100 (high) for 12 minutes then convect at 2400C for 20 minutes.

3.    Cut each potato into half and scoop out the centers into a bowl, mash the potatoes with the remaining ingredients and season to taste.

4.     Return the potato mixture to the potato skin.

5.     Place onto the high rack. Convect at 2400C for 15 minutes or until they are golden brown.


 

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