logo_sm.gif (1322 bytes)
 
 
Main Page

Recipe Forum

Recipe Submit
Glossary
Services
Links
 

 

Appetizers

Main Courses
Snacks and Sandwiches
Soups
Sauces
Cakes, Cookies & Desserts
Salads
Beverages
Miscellaneous
 
 
 
 
Carpets & Rugs
Needlecraft
Work Services
Affiliate Programs
Website Promotion
 
 

Smoked Chicken Salad with Tropical Fruits
Contributed By: Admin
Serves: 4

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

---------------------------------------
 
Ingredients
Dressing:
1/3 cup Walnut oil
2 1/2 tbsp Vegetable oil
3 tbsp Seasoned rice vinegar
1 tbsp Orange juice
1/4 tsp Salt
1/4 tsp Dijon mustard
Onions:
2 Knob onions or small leeks
2 tbsp all-purpose flour
1/2 tsp ground ginger
1/2 tsp salt
Vegetable oil for frying
Salad:
1 whole smoked chicken
12 cup mixed greens
2 tbsp fresh cilantro or parsley minced
1/2 cup cantaloupe, peeled, diced
1/2 cup papaya, peeled, diced
3 tbsp toasted chopped walnuts
Freshly ground black pepper
 
 
   
 
Method:

1.  For dressing, combine all ingredients in a jar with a tight-fitting lid. Shake well before using.

2.  For onions, trim coarse green tops; cut bulbs into julienne strips.

3.  Combine in a plastic bag with flour, ginger and salt; shake to coat.

4.  Heat 1 inch of vegetable oil in a heavy saucepan. When hot, add onions; fry until crisp and light brown, about 1 minute. Drain on paper towels.

5.  Hold for up to 2 hours at room temperature.

6.  For salad, remove meat from chicken, discarding skin, fat and bones.

7.  Arrange ingredients on greens, top with dressing and onions.


 

[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise Here]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies