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Ingredients |
340g / 12oz carrots, peeled
340g / 12oz courgettes, topped and tailed
Grated rind and juice of 2 oranges
45ml / 3 tbsps olive oil
Salt and pepper
60g/4 tbsps unblanched almonds, chopped |
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Method:
1. Shred the carrots on the coarse side of a grater or use
the coarse grating blade of a food processor. Place in a large bowl.
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2. Grate the courgettes in the same way and add to the
carrots.
3. Grate the orange on the fine side of the grater.
When grating oranges or other citrus fruit, use a pastry brush to remove all the zest from holes in grater.
Then cut in half to squeeze the juice. Mix the juice and rind with
the olive oil and salt and pepper Pour over the carrots and the courgettes and stir well. Leave to marinate for about 15 minutes.
4. Sprinkle over the almonds and toss just before serving.
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