logo_sm.gif (1322 bytes)
 
 
Main Page

Recipe Forum

Recipe Submit
Glossary
Services
Links
 

 

Appetizers

Main Courses
Snacks and Sandwiches
Soups
Sauces
Cakes, Cookies & Desserts
Salads
Beverages
Miscellaneous
 
 
 
 
Carpets & Rugs
Needlecraft
Work Services
Affiliate Programs
Website Promotion
 
 

Chicken Salad with Grapes
Contributed By: Admin
Serves: 1

 
Ingredients
1 tbsp lemon juice
4 cup finely chopped cooked chick. 1 c Celery, finely chopped
3/4 cup salad dressing
1/4 tsp pepper
2 cup diced apples
1 cup green grapes, halved
1/2 tsp salt
Frosting:
1 pack Cream cheese (8 oz.)
1/4 cup Salad dressing
 
 Method:

1.  Sprinkle lemon juice over apples. Add remaining ingredients, mix lightly.
 

   
 
2. Press mixture into 1 qt. bowl. Chill several hours.

3.  Unmold on serving platter.

4.  Frost (recipe follows) and garnish as desired.

5.  Combine softened cream cheese and salad dressing, mixing well untill blended.
Frost chicken salad using small metal spatula.

Hint: To unmold salad from bowl more easily, line bowl with plastic wrap before filling.


 

[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise Here]

Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies