1.  In small bowl, combine first five ingredients.

2.  Place chicken in medium bowl, and toss with figs, green onions and chopped mint.

3.  Pour marinade over chicken mixture with cantaloupe, bell pepper and cucumber.

4.  Arrange lettuce on a chilled platter.
Mound chicken salad attractively in center.

5.  Sprinkle with peanuts and garnish with mint as desired.