logo_sm.gif (1322 bytes)
 
 
Main Page

Recipe Forum

Recipe Submit
Glossary
Services
Links
 

 

Appetizers

Main Courses
Snacks and Sandwiches
Soups
Sauces
Cakes, Cookies & Desserts
Salads
Beverages
Miscellaneous
 
 
 
 
Carpets & Rugs
Needlecraft
Work Services
Affiliate Programs
Website Promotion
 
 
Cranberry Sauce
Contributed By: Admin
Serves 6

The DVD edition of
The Lord of the Rings: The Fellowship of the Ring

---------------------------------------


This is the sauce for roast turkey, but donít just keep it for festive occasions. The vibrant colour and tart taste are perfect partners to any white roast meat and it makes a great addition to a chicken sandwich.
 
Ingredients
1 orange
225 g/8 oz cranberries
225 g/8 oz/lľ cups sugar
 
   
 

Method:

1.  Peel the rind thinly from the orange, taking care not to remove any white pith. Squeeze the juice from the orange.

2.  Place the orangeórind strips and juice in a medium saucepan with the cranberries. Add the sugar and 150ml / 1/4 pint / 2/3 cup water to the pan.

3.  Bring to the boil, stirring until the sugar has dissolved, then simmer for 10-15 minutes, or until the cranberries burst.

4 Remove the orange rind and allow.


 

[Home]  [Recipe Forum]  [Glossary]  [Services]  [Links]
[Contact]  [Advertise Here]

© Copyright 2001 Oriental Foods and Recipes.  All rights reserved. All logos, names, and trademarks are properties of their respective companies