Put all prepared ingredients into bowl. Add mince meat,
sauce, sugar and salt; mix well. Heat oil in pan, cook meat mixture 3 to 4
minutes, stirring. Remove from pan, cool.
Put corn flour and water into bowl, mix well. Spoon tablespoonfuls
of mixture evenly across one corner of spring roll wrapper, roll up
in an envelope shape. making sure edges have been brushed with corn flour
mixture. Put into deep hot oil, fry until golden brown and cooked through,
approximately five minutes.
4. Makes about 25.