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Steamed Rolls
Contributed By: Admin

Prep Time : 2 hr 30 min
Cooking Time:20 min.
Serves : 4-5

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Ingredients
15 gms fresh yeast 
3 cups warm water
700 gms plain flour
Oil
Salt
 
 
Method:

1. Knead the yeast, to which warm water has been added, into the flour until it is smooth and pliable.

2. Keep it covered in a warm place for 1 to 2 hours.

   
 

3. The dough will have increased to double its size.

4. Place it on a floured board and divide it into two.

5. Roll out each to a size of 38 cm by 10 cm.

6. Sprinkle with salt and oil.

7. Roll up the dough and cut into lengths of 3cm and keep aside for 10-15 minutes.

8. Steam the rolls for 20 minutes.


 

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