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Ingredients |
Butter or Margarine 4 oz (100
gms)
Caster Sugar 4 oz (100 gms)
Eggs 2 (Large)
Self rising flour 4 oz (100 gms) (sifted)
Milk 2 Tbsp
Filling:
Jam
Whipped cream |
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Method:
1. Preheat the oven to 190C.
2. Beat butter or margarine and the caster sugar until light and fluffy. |
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3. Beat in the eggs one by one, adding a little of the sieved flour with eggs. Fold in the remaining flour and milk.
4. Place the mixture into an 18cm /
7inches greased and lined round dish.
5. Place into the low-rack Micro / convect at 190C for twelve minutes, then convect at
190C for five minutes or until golden brown.
6. Cool on a wire tray.
7. When cool, cut into two and sandwich together with jam and whipped cream.
8. Dust top with icing sugar.
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