Method:

1.   Place stock in pan and bring to boil.

2.   Add shredded chicken. Just before serving, add the noodles and parsley to pan and simmer over low heat for 10-15 minutes, or until noodles are tender. Add pepper and serve.

Note:- Noodles must he added close to serving time, otherwise they will soften too much on standing.

Omit shredded chicken if a less substantial Chicken Noodle Soup is desired. If chicken stock is unavailable, use 8 cups water with 1 tablespoon chicken stock powder.