This is a must make appetizer for every
event in my house. I received it from a friend years ago and everyone
loves it. Great for Christmas parties.
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Ingredients |
1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
1/2 cup chopped red bell peppers
1/2 cup chopped green bell pepper
1/2 cup fresh broccoli, chopped
1/2 cup chopped green onions
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Method:
1. Preheat oven to 375 degrees F (190 degrees C).
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2. Roll out crescent rolls onto a large non-stick
baking sheet. Stretch and flatten to form a single rectangular shape on
the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until
golden brown. Allow to cool.
3. Place cream cheese in a medium bowl. Mix cream
cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing
mix to taste. Spread the mixture over the cooled crust. Arrange carrots,
red bell pepper, broccoli and green onions on top. Chill in the
refrigerator approximately 1 hour. Cut into bite-size squares to serve.
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Nutrition at a
glance
Servings Per Recipe: 24 |
Amount
per serving |
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Calories |
75
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Protein
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2g |
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Total
Fat |
5g |
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Sodium
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162mg |
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Cholesterol |
15mg |
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Carbohydrates |
6g |
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Fiber
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- |
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