Method:
1. Preheat the oven at 180 deg C.
2.
Cream
the butter and sugar together until light and fluffy.
3. Gradually
beat in the eggs and a few drops of vanilla essence.
4.
Fold
in the flour and chocolate chips with metal spoon.
5.
Place
tea-spoons of the mixture onto a greased baking tray.
6. Convect
at (180 deg C) for 15-20 minutes or until the biscuits are
golden-brown
in color.
