1.  Sift the flour, baking powder, and salt into a large bowl. Stir in the sugar and make a well in the center.

2.  Stir in the butter, milk, eggs, and 1/2 cup water to make a smooth, thick batter.

3.  Heat the oil in the pan and drop in small spoonfuls of the mixture; cook for 5 minutes until brown and cooked through.
Drain on paper towels, then dust liberally with sugar and serve.