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Ingredients |
Corn Flour -
2 Tbsp
Egg - One
Baking Powder - 0.25 Tsp
Ajino Moto (Chinese Salt) - 0.5
Tsp
Self Raising Flour - 3 Tbsp
Soya Sauce - 1 Tbsp
Salt - 0.5 Tsp (according to
taste)
White Cumin Seeds - 0.5 Tsp
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1st Method
Make a thick batter of all the above ingredients. One by one dip the
chicken pieces in the batter. Roll it in dried bread crumbs and then deep
fry in hot oil on low flame, till the chicken becomes crispy and tender.
Serve hot along with salad.
2nd Method
Take 0.5 Kg Chicken, boil it with salt and pepper. Make mince, and add
all the above ingredients along with one finely chopped onion, mashed
potato and 4 chopped green chilies. Keep the leg bones separately.
Make mince balls and pierce half the bone into the mince ball and pat
it to make a rounded to oval shape. Dip the chicken drum sticks in
this batter and roll it in bread crumbs. Deep Fry in oil till it
becomes crispy and golden. |
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