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Ingredients |
12 ounces boneless skinless chicken breasts
1/4 cup orange marmalade
2 tsp soy sauce
1 garlic clove, minced
1/2 tsp ground ginger
12 slices bacon
1 (8 oz) can whole water chestnuts, cut in half
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Method:
1. Cut the chicken into 24 bite-size pieces. Combine
the marmalade, soy sauce, garlic and ginger in a bowl and mix well. |
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2. Add the chicken and stir to coat well. Marinate,
covered, in the refrigerator for 30 minutes, drain.
3. Broil the bacon for 1 to 2 minutes or until
partially cooked but not crisp: drain and cut into halves crosswise.
4. Wrap 1 piece of bacon around each chicken piece
and a water chestnut half. Broil 4 to 5 inches from the heat source for 3
to 5 minutes or until the chicken is cooked through. |
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