Prepare The Tart:

1.   Rub baking powder, flour and ghee for 5 minutes.

2.   Add egg and mix it thoroughly, if required put water in it and make a dough.

3.   Cut tarts with a cutter and give proper shape.
4. Bake it for 15 minutes at 180F.

Prepare The Lemon Curd:

4.   Mix every thing and cook it on low heat till it becomes thick.

Method for Lemon Tart:

5.   Put lemon curd in tarts and your lemon tart is ready.