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Ingredients |
4 cups all-purpose flour
pinch of salt
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp sugar
1 egg
5/8 cup plain yogurt
4 tbsp milk
2 tbsp vegetable oil
2 tbsp butter, melted
For the spicy onions:
2 tbsp vegetable oil
2 onions, thinly sliced
2 tsp garam masala
1/2 tsp sugar 1/2 tsp table salt |
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Method: 1. Preheat the oven to 425 F.
Sift the flour, salt, baking powder, and baking soda into a bowl. Stir in
the sugar. |
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2. In a separate bowl, whisk together the egg,
yogurt, milk, and oil. Pour into the flour mixture and bring together to
make a soft dough. Knead briefly, cover with oiled plastic wrap and set
aside for 15 minutes. 3. For the spicy
onions, heat the oil in a pan and cook the onions with the
garam masala,
sugar and salt for 15 minutes until golden brown.
4. Roll the dough out into a large rectangle.
Using your fingers, press the dough into a jelly roll pan.
5. Scatter over the spicy onions, pressing them
into the surface of the dough with the back of a spoon.
Bake for 10 minutes until puffed and browned. Remove, brush with the
melted butter and serve warm. |
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