5. Add ½ teaspoon salt and roll up tightly.

6. Fold each in half and then twist the roll.

7. Flatten with a rolling pin and reroll to 15 cm rounds.

8. Fry each in oil over medium heat for 2 minutes.

9. Lower heat and cover the pan.

10. Cook for another 3 minutes.

11. Cut each cake into 6 pieces and serve very hot.