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Ingredients |
Salad:
2 pk top ramen soup mix, chicken 3 ounce; packages
1 small head cabbage chopped
4 green onions, chopped about 1 1/4 cups
1 cup toasted almonds
2 cup cooked, cut up chicken
Dressing:
1/2 cup vegetable oil
2 tbsp rice vinegar
2 tbsp sugar
2 tbsp soy sauce
1 flavor packets from soup
2 tbsp toasted sesame seeds
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Mehod:
1. To make salad, break noodles into pieces; toss
with cabbage, green onions, almonds and chicken.
2. To make dressing, combine oil, vinegar, sugar,
soy sauce and flavor packets from soup; mix well.
3. Toss dressing and sesame seeds with salad. |
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